₹12,076
This is the cake for a reception where the cake table is going to be photographed as much as the couple. Four tall tiers in ribbed white fondant are finished with pearl borders, and a curved arch of white roses and greenery rises from the base and sweeps right over the top tier. Clusters of deep red roses with gold foliage sit on two of the tiers, and a full garland of white roses runs around the base on a marble board.
The arch is the part people remember. It is built on a hidden wire frame and dressed by hand, so it holds its shape through the evening and comes off cleanly before cutting. The red can be swapped for any colour in your decor, and the arch works just as well with all white for a more traditional look.
Choose from our fruit, chocolate or premium flavour ranges, and mix flavours across the tiers if you want variety for a large guest list. Eggless is available across the whole cake. We ask for five days notice on this design so the sugar work gets the time it needs, and our team sets it up at the venue.
| Cake weight | Serves roughly |
|---|---|
| 6kg | 65 to 75 guests |
| 8kg | 90 to 100 guests |
| 10kg | 115 to 125 guests |
Not sure? Tell us your guest count on WhatsApp and we will pick the size for you.
Yes. Red on white is the standard finish, but we regularly rework it in blush, peach, lavender or all white. Send us a photo of the decor or the outfits and we will match it.
Five days is comfortable, a week is safer in wedding season. If your date is closer than that, call the branch nearest your venue and we will tell you honestly what is possible.We will also take same day orders.
No. We build the height with dummy tiers and bake the real cake underneath, so a four tier design like this needs a minimum of 7 to 10kg of actual cake. Dummy tiers are charged separately. Tell us your guest count and we will work out the split.