₹15,749
The cake for a couple who want the reception centrepiece to stop people mid conversation. Five tiers in ivory fondant are separated by bands of gold, with hand piped gold filigree running down the front, and a sugar geode set into the lower tier, built from rock sugar crystals and lit from within so it glows in the photographs. Peach and white roses with gold foliage sit on three of the tiers, a full rose garland runs around the base, and a Mr and Mrs rings topper finishes the top.
The geode is the showpiece and it is entirely edible. It takes the longest of anything we make, which is why this design needs more notice than our other wedding cakes. Peach and gold is the standard palette and it also works in blush, ivory and champagne.
Choose from our fruit, chocolate or premium flavour ranges, with a different flavour on each tier if you like. Eggless is available across the whole cake. We ask for a week's notice, and our team delivers and sets it up at the venue.
| Cake weight | Serves roughly |
|---|---|
| 8kg | 90 to 100 guests |
| 10kg | 115 to 125 guests |
| 15kg | 170 to 190 guests |
Not sure? Tell us your guest count on WhatsApp and we will pick the size for you.
It is edible. The crystals are rock sugar grown and set into the tier by hand, then dusted with gold. The small light behind it is removed before the cake is cut.
A week at minimum, because the geode alone takes two days to build. In wedding season, ten days is safer. Call the branch nearest your venue and we will confirm the date before you pay.
No. Anything above four tiers we plan with you over a call, matching the real cake to your headcount and using dummy tiers to reach the height. Dummies are charged separately. The geode and the gold work sit on the real tiers, so the look does not change.