Red Marble Gold Leaf Anniversary Cake Chennai

Made for the anniversaries that get a proper party. Four tiers are covered in red and white marbled fondant with flakes of gold leaf pressed into the swirls, and red sugar carnations with white flowers and gold foliage climb from the base to the top. The topper carries the year, twenty five in the picture, and we change it to whichever milestone you are marking.

The marbling is done by hand so no two cakes come out the same, and the red can be softened to blush or deepened to maroon depending on the room. It suits a hall function as much as a family dinner, and the four tier build cuts cleanly for sixty to ninety guests.

Choose from our fruit, chocolate or premium flavour ranges, with eggless available across the whole cake. Delivery is within three hours across Chennai from the branch nearest to you, and we set it up at the venue on request.

Which size to order

Not sure? Tell us your guest count on WhatsApp and we will pick the size for you.

What comes with the cake

• The flowers and topper are decorative and come off before cutting
• The gold leaf is edible
• A cutlery kit with knife, matchbox and candles is included
• Plates, spoons and tissues can be added on request at extra cost

Why families pick this cake

• Freshly baked to order
• Hand marbled fondant, no two alike
• Edible gold leaf
• Personalised anniversary topper
• Eggless available
• Same day delivery to your venue

Frequently asked questions

Can the number on the topper be changed?

Yes. Twenty five is what is shown, and we make the topper for any year, first to fiftieth and beyond. Tell us the number and the names if you want them included.

Does this design come smaller than four tiers?

Yes. The same marble and gold leaf finish works as a two tier from 3kg, which suits a dinner at home for fifteen to twenty people.

Four tiers looks like a lot of cake for our party. Is there a smaller way to do it?

Yes. The design stays four tiers but only some of it needs to be real cake. For this size we bake a minimum of 7 to 10kg and use dummy tiers for the rest. Dummy tiers cost extra, but far less than the equivalent weight in cake.