₹15,749
A tall, romantic cake that carries a big hall without shouting. Five tiers in pearl ivory fondant are piped with a damask motif and rope borders, and a cascade of pink and white sugar roses with gold leaves winds from the top tier all the way down to the marble stand. The base is split into two smaller tiers with a gap between them, so the flowers spill through rather than sitting on top.
Every rose is made by hand in our kitchen, and the cascade is built on the cake at the venue so it arrives perfect. Pink and white is the standard, and the same design works in peach, ivory and gold, or deep red for a traditional ceremony.
Choose from our fruit, chocolate or premium flavour ranges, with a different flavour on each tier if you like. Eggless is available across the whole cake. This is one of our most involved designs, so we ask for a week's notice, and our team handles delivery and setup at the venue.
| Cake weight | Serves roughly |
|---|---|
| 8kg | 90 to 100 guests |
| 10kg | 115 to 125 guests |
| 15kg | 170 to 190 guests |
Not sure? Tell us your guest count on WhatsApp and we will pick the size for you.
Yes. Five tiers means five chances to give guests a choice. Most couples pick two or three flavours across the cake. Tell us which tier gets which and we will build it that way.
The stand is available on request rather than included by default. Ask for it when you order and we will bring it to the venue with the cake and collect it after. Stand is on rental basis.
Not all of it. Anything over four tiers is planned with you on a call, because it depends on how many guests you are feeding. The rest of the height is made up with dummy tiers, which are charged separately, so the cake looks the same in the hall without you paying for cake nobody eats.